![]() ![]() Peaches, when in season are AMAZING in this recipe. You can also use other berries, or combos or even slices of stone fruit. BLUEBERRIES: Stars of the blueberry tart recipe! They’re sweet and also tangy…yum.See if you can guess the secret ingredient before you read all about it below. Wow, have I found a diary-free, nut-free alternative. FILLING: I love a creamy filling as much as the next guy, but I don’t do diary….and sometimes I’m not into cashew cream.When making a tart, rather than a pie, presentation is important. CRUST: So important to have a crust that will hold together when you remove the tart pan.If you don’t have a tart pan with a removable bottom, I have ideas for you. SIZE: Decide on a full size tart….either round, square or rectangle, depending on what size tart pan you have….OR make mini blueberry tarts.Can lower your risk for heart disease and cancer.Let me tell you, there’s so much to love about these little gems besides the gorgeous color….though the color is outstanding, IMHO. I’m already making my blueberry crumble bars on repeat…but this delicious homemade blueberry tart recipe is quickly becoming a favorite in this house. I have two awesome shrubs in the yard loaded with these low cal, nutrient dense beautiful little orbs. It’s tart season….oh, when is it not tart season? I’m going big here proclaiming this The Best Blueberry Tart Recipe out there….and I’ll swear by that with one caveat…if you change up the berries and make it as a Raspberry Tart, I just may change my allegiance. How to make mini tarts without a tart pan.How to make Tart Crust that’s vegan and Gluten-free.This post has been updated from the original dated JJump to: ![]()
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